A pasta dish with beef and mixed vegetables in a spicy Italian tomato sauce.
|total energy||600 kcal (2512 kJ)|
|net weight||152 g|
|Storage life||48 months|
|Preparation||1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 10 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.|
57% pasta (wheat, egg, salt), tomato (13%), sunflower oil, beef (7%), potato starch, peas, onion, salt, sugar, glucose syrup, milk powder, oregano, pepper (0.11%), thyme, marjoram, chive (0.03%), parsley, basil (0.01%), onion powder
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.