Chili con Carne

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Sale price£8.00 Regular price£9.00

Description

total energy 600 kcal (2512 kJ)
net weight 136 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 6 (=0.260 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.


kidney beans (35%), sunflower oil, 11% ham (pork, wheat starch, salt, acidulant (rosemary extract, citric acid), smoke extract, preservative (E250)), 7% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), potato starch, onion, bell pepper (6%), glucose syrup, sugar, sweetcorn (2%), leek, hydrolyzed protein (maize, rapeseed), modified starch (modified corn starch), salt, ginger powder, acidulant (rosemary extract), cayenne (0.13%), pepper

Allergy info

Contains gluten. May contain traces of: peanuts, nuts.

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